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Kurseong Times

Made In Kurseong

Est. 1976 / Reborn 2019

Haamro Kharsaang

Kurseong, known as the perfect midpoint between Siliguri and Darjeeling, has always been more than a stop for tea and refreshments. It is a place of simplicity, where locals start their day as early as 5 AM, embodying a magnetic force that pulls people back home.

The town gained popularity for its British-era boarding schools like St. Helen’s, Dowhill, and Goethals Memorial, which have hosted royalty and Bollywood legends alike.

"Talk to the same set of people after a couple of years in a city, and they will have a longing smile wanting to come back to their Home."

The Bindra Legacy

The journey began with Late Sardar Kesar Singh Bindra, who identified a business opportunity while serving with the Railways. In 1976, he established Amarjeet Restaurant near the Toy Train station, serving hot Samosas and the now-legendary Amarjeet ki Chai.

The business evolved through the second generation under Sr. Satendra Pal Singh and Mrs. Ravinder Bindra. Together, they faced expansion hurdles and health crises with an undeterred spirit, setting a standard for how a family-owned business should run.

Amarjeet Hotel - 1984

Amarjeet Hotel - 1984

Reimagined for 2019

Cafe Kurseong Diaries is the brainchild of Jaz (Jaspal Singh Bindra). After success in Siliguri, Jaz returned to his roots with a vision to put Kurseong back on the map of Darjeeling district.

He revamped the family legacy to create a landmark that celebrates the town’s talent. From tables named after historic British schools to cocktails inspired by the "7 turns" of the local roads, every element is a part of Kurseong.

Today, we serve true local flavors like Nanas Momos (Elder Sister's Momos) and Badi ko Aloo Dum, prepared with authentic ingredients from local markets.

A World Class Place to Bond

"Our live bands are local talents, and our spirit is the life of the locals here. We bring back the soul of Kurseong through food, music, and the simple joy of connection."

Jaspal Singh Bindra

Jaspal Singh Bindra

The Baking Diaries Chapter

Bread, Cookies & The Lab

Our Origin

The British planted tea in the early 1840s and knew Kurseong had the best climate in terms of temperature and humidity for tea and one more thing that went slightly unnoticed and was unspoken - Bread and Confectionery.

The Tea Gardens that produce the best tea in India are undoubtedly from Kurseong. A thought occured why not let the best bread and cookies also originate from Kurseong. Keeping this thought in mind we worked on creating our new baby Baking Diaries. A place which makes breads that are bromate free , sulphur free and hand made artisanal cookies. The pastry counter that you witness in the cafe is a jewel counter :- a counter spotted at most jewellery counters in retail industry. The idea was every pastry/ entreme placed here should look like a work of art nothing less than a jewel .

The Lab

All of these are produced at our production unit at an old heritage British Bungalow a place which we dont call a factory but THE LAB:- as its the place where all our bakery experiments happen .

The Sourdoughs are the hot sellers here. Many customers have loved and have taken them to Kolkata and Mumbai too. They are made using french flour T65 which we import from France .

Our Legacy

Baking Diaries would not have been possible without two major people

Late S.P Singh whose love for sweet tooth is seen here in most cookies. In his memory we always give a cookie with tea/ coffee and they are available for tasting at the reception desk for absolutely no cost.

Ravinder Bindra who gives her undivided attention to this place .She is spotted here most weekends and is still working to make the place better each day at an age where many people are bed ridden .

Made In Kurseong

We hope someday the entire world will know our little town of Kurseong with our art and this thought keeps us going and experimenting.

To every customer who trusted us and embraced what we had to offer.

With this we proudly say we are

Baking Diaries

MADE IN KURSEONG

GIVE US A REVIEW

What Our Customers Say

Real reviews from our people on everything from flavors, to service.

Priya Sharma

"The pineapple pastry is absolutely divine! Reminds me of the old-school bakeries in Darjeeling."

Rahul Basnet

"Best rum cake in town! Pure Darjeeling taste — moist, rich, and full of flavour."

Ananya Pradhan

"Ordered a custom birthday cake and it was stunning. Everyone loved the fresh cream frosting!"

Tenzin Dorjee

"Their fresh fruit pastry is unlike anything else. The cream is light and not too sweet. Perfect."

Maya Rai

"The chocolate truffle cake is pure magic. My go-to bakery in Kurseong for every celebration!"

Priya Sharma

"The pineapple pastry is absolutely divine! Reminds me of the old-school bakeries in Darjeeling."

Rahul Basnet

"Best rum cake in town! Pure Darjeeling taste — moist, rich, and full of flavour."

Ananya Pradhan

"Ordered a custom birthday cake and it was stunning. Everyone loved the fresh cream frosting!"

Tenzin Dorjee

"Their fresh fruit pastry is unlike anything else. The cream is light and not too sweet. Perfect."

Maya Rai

"The chocolate truffle cake is pure magic. My go-to bakery in Kurseong for every celebration!"